While Portugal’s traditional dishes are meat and fish-centric, the vegan movement has found its footing in recent years. Cities like Lisbon and Porto are seeing a surge in vegan and vegetarian restaurants, offering both Portuguese and international plant-based dishes. The markets brim with fresh produce, making it easy for vegans to source ingredients for home-cooked meals. Additionally, festivals and events dedicated to plant-based lifestyles are on the rise, making Portugal a welcoming destination for vegan travelers.