Portuguese cuisine is a rich tapestry of flavors, influenced by its maritime history and global explorations. At its heart are fresh ingredients from the sea and land. Think bacalhau (salt cod), which can be prepared in countless ways, or succulent pork dishes like leitão (roast piglet). Each region has its specialties, like the spicy piri-piri chicken from the Algarve or the Francesinha sandwich from Porto – a hearty meat and cheese delight. Sweets are also a highlight, with pastéis de nata (custard tarts) leading the charge. To experience Portugal is to dive deep into its culinary traditions.