Prague, the heart of Europe, has a culinary legacy that stretches back centuries. It’s a city where history meets the plate, with traditional Czech dishes such as goulash, svíčková (marinated beef in a creamy sauce), and trdelník (a sweet pastry) stealing the spotlight. Many local eateries, from charming bistros to elegant restaurants, offer these staples accompanied by hearty Czech beers. However, Prague’s food scene is also evolving. Modern chefs are blending old recipes with new techniques, creating innovative dishes that still capture the soul of Czech tradition. When in Prague, one must indulge in this culinary journey that bridges the old with the new.